Our Product

Fighn flour is cereal not root vegetable or fruit flour transformed into Functional, Instant, Green, Healthy, Nutritious (FIGHN) through hydrothermal conditioning and food-to-food fortification. It is an intelligent blend of pregelatinized flours that include wholemeal pulse, fruit powders, spices, and botanical extracts, designed to work with your blood type to lower your intake of harmful agglutinating lectins. Fighn therefore provides comprehensive nutrition to safeguard health and wellbeing while reducing individual carbon footprints due to food. It contains a wide array of nutrients and non-nutrient bioactives that act on multiple biological targets to rev up the immune system and build protections against malnutrition – whether from nutrient deficiencies or overconsumption that cause metabolic imbalance and raise the risk of chronic disorders such as type-2 diabetes, cardiovascular disease, certain cancers, overweight, and obesity. Regular consumption of Fighn Flour foods helps achieve healthy acid-alkaline levels, digestive efficiency, natural cleansing and detoxification, healthy eliminations, prebiotic and probiotic benefits, oral and bone health, as well as prevent rapid aging processes, visual acuity decline, and cognitive deterioration. It also helps to potentiate host defenses against Plasmodium and Helminthes infections, thereby increasing the consumer’s “active” and “healthy” days.